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cookiesThe white flour used in most sugar-free bakery products will raise your blood glucose levels just as fast and high as if they contained sugar, because both white flour and sugar digest very quickly in your body. The use of whole grain flour helps, but is not enough.  For a bakery product to be diabetic friendly, it must be made with whole grain flour, added fiber, resistant starch fiber and only healthy fats.

More than two decades of research, taste testing, and testimonials from happy customers at the popular Appleton, Wisconsin Farmers Market bring you these moist, delicious cookies that are 100% whole grain, high fiber, sugar-free, low-calorie, and low-carb, with no added fat, and will not spike your blood sugar levels!  These cookies are also perfect for anyone simply seeking to lose weight without having to abandon their sweet tooth!This 1 lb. mix yields approximately 14 average sized cookies, 2 lb. mix yields approximately 36.

Recipes included for chocolate/chocolate chip and cinnamon/raisin cookies. Ingredients: Oat flour, oat bran, oat meal, Splenda®, ground flax seed, resistant starch fiber, inulin, malted milk powder, baking powder, baking soda, salt.

Sold in 2 lbs. packages